After College Sukha Bhel

A different style of bhel to try, using makhana to make it a healthy snack.

Ingredients
2 cups makhana
1 finely-chopped onion
½ finely-chopped tomato
¼ cup boiled sweet corn
A handful of pomegranate and peanuts.

Method
Roast the makhana. To that add the onion, tomato, boiled sweet corn, pomegranate and peanuts. 
For the chutney, no need to stress about making tamarind/green chutney.
Use sweet chilli sauce and a big squeeze of lime, and you will have a healthy and very enjoyable snack ready in no time at all!