No Cook Marzipan

Ingredients
2 cups ground cashew nuts
1 cup icing sugar
3 tbsp. rose water 

Method
Mix all ingredients together until you have a smooth soft dough.
Divide the dough into different parts and use a drop of food colouring to colour each part with colours of your choice.
Lightly dust a silicone mould with icing sugar and press small amounts of the marzipan into the shapes. Then press to turn it out.
Leave to dry completely before you store in an airtight container.
(Christmas marzipan moulds are available in most food/baking supply shops at this time of the year, and online as well.)